Some Albergues such as this one have charming diningrooms for breakfast and dinner. The community atmosphere helps you connect with other pilgrims. The Pilgrim Menu is usually a 3 course menú: appetizer , entre and sweet and it includes a bottle of local red wine. The Price varies from €9.50 to 12.00. and is usually very filling. Most have been very good. I have had whole fresh trout, rabbit, paella as entres. All usually come with fried potatoes of some kind. They are filling and even better with a glass of wine. Here are some pictures showing sights of the past week.
Alto del Perdon with windmills and the wrought iron sculptures of Pilgrims progress
Later I walked through Puente La Reine where there was fragrant pepper roasting in progress.
Bushels of peppers to be roasted
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| Tumbling out of the red hot hopper |
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| Hot and smokey |
Residents came by to pick up bags on just charred peppers to take home and peel.
Where am I now... Logrono. 625 Kilometers to Santiago. How did I get here? I listened to my body - an aching right side and a shin splint but fortunately no blisters. I learned from others on the journey how to ship my backpack to the next sleeping place and ride the local bus for a short distance every day so that I can walk and learn from the best parts of the journey. Today I started walking at 7am.
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| This sunrise is about 8 AM. |
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| The weekly market in Viana |
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| Frisee and apples |
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| Local cheeses |
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| Many olives fixed in many ways. |
I am excited , euphoric and overwhelmed by this journey. But I will keep walking!












Hello Mel:
ReplyDeleteGlad all is going well. Looking forward to your new posts.
E&E
Onward Mel ! What a journey. Loved the description of the meals... we will try to recreate one of them in SXM.
ReplyDeleteLove, Babs
You sure have guts and fortitude-We are proud of you. Benita and Ed
ReplyDelete